This is more a reminder to myself than anything, but this is an amazing and easy Teriyaki sauce:
Joe Seppi's Teriyaki sauce
1/2 ounce shredded ginger, fresh chunked or powdered
1 clove of garlic, minced
1/2 cup sugar
1/4 tsp salt
1/2 cup peach nectar
1/4 cup pineapple juice (or just all pineapple)
1/2 cup soy sauce
Combine and fridge overnight. Strain. Throw meat in overnight to marinade.
I see you're sharing family secrets on the internet again wife! lol
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